Exciting opportunity for an aspiring Pastry Chef to work at a prestigious City Livery Hall, ASAP
Description : 07 Mar, 2023
This extremely prestigious Livery Hall currently have a team of three in the kitchen (Executive Head Chef, Deputy Head Chef and Chef de Partie) and are looking to find a fit just above the CDP so this role would suit a current pastry sous level (looking for a better work life balance) or a CDP looking to step up.
The role includes
Preparing and producing the pastry aspect for all company and commercial functions at the Hall
Responsible for the day to day running of the pastry section
Working with fresh produce where possible to maintain the highest standards of catering produced
Control stock levels
Have an understanding of food costs and working to budgets
Ensure kitchen and personal hygiene standards are kept to the highest standard
Have a good knowldge of allergens and continue to regularly update training
Liaise and be able to work and communicate well with the rest of the events and catering team
Assist the Exec Head Chef with new menu plannig for the pastry section
Excellent package -
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