Sous Chef - Edinburgh
Description : 27 Mar, 2023
An exciting opportunity to join the small team at established neighbourhood restaurant, The Walnut! The kitchen is run by Chef Owner Byron Kennedy, we are looking for an experienced and hard wrorking chef to join the team as Sous Chef. You will have experience working in restaurants, be interested in food and keen to learn new techniques and be invovled in menu development. We are a small friendly team working with fresh local produce.
Your role is to assist the Head Chef in all aspects of running the kitchen, being responsible for menu development, food prep, service, and cleaning.
Normal working hours will be 45 hours a week, working split shifts Tuesday-Saturday. We normally start at 10amt for lunch prep, and finish by 10pm after dinner service. We are closed on Sundays & Mondays every week. The restaurant closes for two weeks over Christmas, and at various other points through the year. In addition to your salary, tips are shared between the team weekly.
Please apply with a CV and covering letter with a note of what you can bring to the role.
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