Sous Chef - Work life balance - Monday to Friday
Description : 09 Mar, 2023
Do you want to cook good food and still have a work life balance??? Read on...
Sous Chef with previous high end Hotel or Catering experience Only Monday to FridaySalary up to £40k/year Daytime hours ONLYPaid overtime Fully fresh cooking, daily changing menu About the company
This company has been around for a long time and since the pandemic they have been growing strength to strength with numerous high profile clients. You as a Sous Chef would only work Monday to Friday during the Daytime hours and you would cook high end, fully fresh food with daily changing menu.
You as a Sous Chef have to be a superb leader to manage your team and to make sure specs are followed and every single dish is up to the standards. There is a very good team together and the new Sous Chef - You could be part of a well oiled machine where you would be looked after and have an amazing work life balance.
Interested to learn more, please don't hesitate, Apply now!
INDBOH
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