Sous Chef - 4AA rosette restaurant - Luxury Hotel
Description : 06 Feb, 2023
Sous Chef
We are currently looking to recruit an experienced Sous Chef to join the kitchen team at this luxury hotel and Restaurant in Jersey. As Sous Chef you will be supported by a Head Chef and Executive Head chef. The exceptional a la carte restaurant menu showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce.
The Place
One of Jersey's finest luxury hotels which combines breathtaking ocean views with an award winning restaurant, The Hotel is situated on one of the most stunning sites in the Channel Islands. One of the top hotels in the British Isles and a Small Luxury Hotels of the World. The restaurant holds 4AA rosettes.
The Perks
As Sous Chef you can look forward to the following:
Salary basic of between £41,500 -£45,000 basic£3,000 in service charge60 hour weekTo work on a stunning Island with a full time contract2 days off togetherTo work for one of Jerseys leading hotelsGreat training and career progressionLive in available for relocation purposes only- help to find local rental providedThe Person
The ideal Sous Chef will have the following:
Experience as a Junior Sous or Sous chef in a fine dining environment3/4 AA Rosette experience essentialversatile to work on all sectionsGreat people management skillsImpeccable standards with a passion for delivering outstanding serviceAvailable for a first stage SKYPE/ZOOMYou would need to be prepared ( if shortlisted) to travel to Jersey- The hotel will cover to costs of this. All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so.
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