Multifaceted Sous Chef - Monday to Friday
Description : 04 Mar, 2023
Multifaceted Sous Chef
Up to £38,000
Private CateringMonday to FridayLunches, Buffet, Fine DiningFresh FoodHigh VolumeRequirements of the role include:
You will be using the best locally sourced and high quality produce therefore the client will be looking for a quality fresh food background within your experience to date.Your previous experience will pass working in a hotel, private members club or fine dining restaurant as Sous Chef.Be able to take on HIGH VOLUME.Interested and want to know more? Apply now and we'll be in touch…
INDFOH
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