Head Chef - Luxury Hotel
Description : 20 Mar, 2023
Head Chef
We are currently recruiting for an experienced Head Chef to manage the kitchen team at this stunning, boutique hotel. A great opportunity to join a team of 6 Chefs and 2 Kitchen Porters who deliver 3 Rosette food in the hotels Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. You will be involved across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.
The Place
A Luxury 4 silver star hotel with 22 rooms. This 16th Century English Manor House is located in Surrey and has a 3AA rosette restaurant.
The Perks
As the Head Chef you can look forward to the following:
Salary guaranteed package of £48,500Great discounts on F&B and across the group4 weeks holiday, rising each yearFree parkingThe chance to work for a luxury hotel groupThe Person
The ideal Head Chef will have the following:
Experience at Sous or Head Chef level in a professional kitchen2 AA rosette experience requiredProven track record of managing a teamDemonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate othersBanqueting experience desirable alsoLive locally or have the ability to relocate to the area with own transportation.All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so.
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