LIVE IN Restaurant Supervisor to lead the 3 rosette kitchen and front of house team
Description : 19 Mar, 2023
THE HOOK!
Fancy coming to the Highlands for a new lifestyle, mixing creative hospitality with outdoor pursuits from: walking; mountain biking; kayaking; hiking; wild swimming and much more!
YOUR PROFILE
We are looking for someone with previous hospitality, leadership and management experience to support the team, maintain consistent standards and help us grow to the next level of service. Must be able to engage with guests and the team, focusing on developing knowledge about food and beverages as well as getting involved in all services from breakfast, afternoon tea, bar and evening meals.
Our Core Values
Open, Commit, Respect underpinned by Energy
Expected Behaviours:
Team work with clear communication and training
A driven interest in improving the customer experience
Organised and structured in every approach to service
Hours of Work/Conditions - Straight shifts, 5 day week, roughly 40-45 hours per week, permanent work. Wage based on experience from £11.50 per hour, annual salary
Requirements - control of the English language; legally permitted to work in the UK; previous experience at this level important
Live in available, benefits, work for friends or a couple, service charge and tips paid monthly
Start Date - April 2023
Benefits include:
training and development on and off-site
meals on and off duty, live-in accommodation
pension scheme
tips and service charge
EAP programme - wellbeing, rewards, staff discounts, friends and family discounts
** sommelier knowledge a huge advantage **
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