Description : 07 Feb, 2023
Chef De Partie - Seasonal Position
We are currently looking to recruit an experienced Chef De Partie to work on this beautiful Island for the Summer Season. You will work with a small brigade of chefs in this busy kitchen. Cooking with fresh ingredients, including Cornish and local seafood to serve alongside pub classics like Fish and Chips, Burgers, Pie, etc. At the height of the season they serve about 100-150 covers for each service.
The Place
A pub best known as the UK's most South Westerly pub serving real ales and freshly prepared meals at lunch and dinner. The pub is much loved by many returning visitors and also plays its role as the meeting point for the island residents and visitors. They welcome visitors from neighbouring Islands for lunch and dinner.
The Perks
As an experienced Chef De Partie you can expect the following:
hourly wage of £12.50-£13.50 per hour10% bonus as the end of your agreed seasonaccommodation provided £8 per day to include your meals, linens wifi etc40% accommodation rebate if room handed back in good condition2 days off per week to enjoy Island liveTo work for a great owner and her teamFantastic Island locationThe Person
The successful experienced Chef De Partie will have the following:
Be available to start in March 2023 and commit until OctoberHappy to work on a small Island for the seasonFresh food background ideally at Chef De Partie levelability to demonstrate professional experience in a high volume kitchenGood working attitude with flexibility to work hours as requiredC&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK
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