A perfect combination of Chicken Satay, Fish Cake, Duck Spring Rolls, Prawn Tempura and Thai Dim Sum Second Course (Aromatic Duck): Deep-fried aromatic duck served with cucumber, spring onion, hoisin sauce and pancakes.
Main Courses: (Choose one of the following) Grilled King Prawn (Big fresh river prawns BBQ, served with fresh pineapple and hot & sour Thai seafood sauce. Weeping Tiger (Grilled marinated sirloin with ranges of Thai herbs, served with chef's special sauce. Monk Fish Green Curry (Monkfish fillet cooked in green curry paste and coconut, with bamboo shoots, Thai aubergines, lime leaves and sweet basil leaves. Chu Chi Seabass Pla Neung Se-Ew Poached Seabass fillet with fresh ginger, *ake mushroom and topped with chef's special sauce. Accompaniments: Pad Thai Prawn / Steamed Rice Prawn Crackers with Chilli Sauce.
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