Head Chef - Seafood Restaurant
Description : 21 Feb, 2023
Head Chef - Seafood Brasserie
We are currently looking to recruit an experienced Head Chef to lead the team at this lovely Seafood Brasserie in Lechlade. As Head Chef your role will be to ensure food standards are maintained and the service is always seamless.
The Place
A new upmarket Seafood Brasserie with a cosy restaurant with a comfortable ambience.They specialise in fresh responsibly sourced and sustainable seafood which is collected from the coast daily.
The Perks
As Head Chef you can look forward to the following:
Salary up to £45,000 dependent on experience48 -50 hr weekSunday evening and Monday/Tuesday offTo work for great owner operatorsInput into seasonal menu and specialsOngoing development opportunitiesThe Person
The successful Head Chef will have the following:
Experience as a Head Chef in a similar environmentBe reliable, flexible and a team player and someone who is confident in their abilities.You should have a passion for fine foods and the hospitality industry and be genuinely excited to learn and grow the businessSeafood experience is preferred however you will be provided with full guidance and support to help you succeed in your role.The ability to manage the team and run serviceAdaptable and flexible approach to the changing menu and guest requestsAll candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
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